Summary:
Dawat Franchise
ABOUT DAWAT
When Dawat Group was established in 2008 we aspired to bring a world-class South Asian dining experience for the foodies of London. From this initial success, we have established two busy award-winning restaurants (in Tooting and Norbury) with more opening as we speak. We are very proud to have developed a busy catering powered by our central kitchen facilities.
As a business, we are exceptional in everything we do, using the very best ingredients and culinary staff. We have done this by fusing Mughal and contemporary Indian cultures, giving us an innovative and exciting customer experience. From providing you with the ultimate dining experience in our Mughal- inspired restaurants to catering corporate events and weddings, our professional and experienced team ensures that every event is a hit. Whether it is a date night in our restaurant or a company event – we aim to provide the most hospitable and memorable dining experience.
Why Dawat?
- Dawat operates in the £130bn UK food sector
- Multi-award-winning restaurants in operation
- Newly opened express format with more restaurant formats opening soon
- Award winning catering suppliers certified to cater for exclusive venues
- Centralised kitchen
- Established social media presence
- Branches to be launched throughout the UK
WHAT DAWAT IS LOOKING FOR
- Franchisees passionate about food
- Dedication and determination to learn
- Customer focused franchisees
- A team capable of maintaining and evolving
- Dawat’s high standards
- Ability to train and develop team members to Dawat’s ways of working
- Management experience desirable but not essential
YOUR ROLE AS A DAWAT FRANCHISEE
We envisage each Dawat franchise to be managed by an owner-operator (although in some cases the franchisee may decide to be an investor and appoint a manager). Each franchisee will be supported by a team of staff who will be responsible for the preparation and delivery of all customer orders. Our restaurants are extremely busy, with customers coming in from various sources including the Dawat website, external food portals, telephone and walk in customers. It Is hectic but incredibly fun, rewarding and fulfilling!
